Greek Vegetarian Pizza
Ingredients
1 (12 inch) pre-baked pizza crust,
1/2 cup prepared basil pesto
3/4 cup sun-dried tomatoes packed in oil
1/2 cup sliced black olives
3 cups torn spinach leaves
1/2 red onion, quartered and thinly sliced
1 cup crumbled feta cheese
2 teaspoons dried oregano
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
Directions
Step 1:
Preheat the oven to 450F/ 230C
Step 2:
Place dough on baking sheet and spread into 12" pizza crust
Step 3:
Spread pesto onto pizza crust. Top pizza in the following order: tomatoes, spinach, red onion, black olives, feta, and oreganoBake until spinach starts to wilt and cheese starts to brown. About 15 minutes
Step 5:
Remove pizza from oven. Sprinkle with olive oil and Parmesan cheese
Slice and Enjoy!
I must have sorted through at least 10 different recipes in order to find one that I thought I could manage. The directions, as you can see, are not too hard to follow and the ingredients preparation was a snap. However, making a pizza with no help, well my little brother was here laughing through my endeavour, I was not exactly sure when I was to take the pizza out. The directions instructed me to leave it in for about 15 minutes, but after about 45 minutes, I still didn't know if it was cooked thoroughly. I baked the pizza for a total of 50 minutes before I took it out. But to my surprise, my pizza was a hit! Besides the fact that I don't like sun dried tomatoes, the pizza was very tasty. Of the five people who live in my house, including myself, my pizza got a rating of 3.5 out of a possible 5 stars. That's amore!
Oh, I almost forgot to show you MY pizza dough...
