Greek Vegetarian Pizza
1 (12 inch) pre-baked pizza crust,
1/2 cup prepared basil pesto
3/4 cup sun-dried tomatoes packed in oil
1/2 cup sliced black olives
3 cups torn spinach leaves
1/2 red onion, quartered and thinly sliced
1 cup crumbled feta cheese
2 teaspoons dried oregano
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
Preheat the oven to 450F/ 230C
Place dough on baking sheet and spread into 12" pizza crust
Step 3:Spread pesto onto pizza crust. Top pizza in the following order: tomatoes, spinach, red onion, black olives, feta, and oregano
Bake until spinach starts to wilt and cheese starts to brown. About 15 minutes
Remove pizza from oven. Sprinkle with olive oil and Parmesan cheese
Slice and Enjoy!
I must have sorted through at least 10 different recipes in order to find one that I thought I could manage. The directions, as you can see, are not too hard to follow and the ingredients preparation was a snap. However, making a pizza with no help, well my little brother was here laughing through my endeavour, I was not exactly sure when I was to take the pizza out. The directions instructed me to leave it in for about 15 minutes, but after about 45 minutes, I still didn't know if it was cooked thoroughly. I baked the pizza for a total of 50 minutes before I took it out. But to my surprise, my pizza was a hit! Besides the fact that I don't like sun dried tomatoes, the pizza was very tasty. Of the five people who live in my house, including myself, my pizza got a rating of 3.5 out of a possible 5 stars. That's amore!
Oh, I almost forgot to show you MY pizza dough...